Linguine With Garlic-And-Red Pepper Oil

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1/2 teaspoon	2.5ml	Crushed red pepper
4 teaspoons	20ml	Garlic cloves - minced (large)
6 cups	1422ml	Hot cooked linguine
		(1 pound uncooked pasta)
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sautee30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, May 1995, page 102

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