The Pasta Factory's Shrimp Al Diablo

Recipe Ingredients

1/3 cup	78ml	Olive oil
6		Garlic cloves - chopped
3 lbs	1362g / 48oz	Large shrimp - shelled
2 teaspoons	10ml	Dried oregano
1 teaspoon	5ml	Dried basil leaves
2 teaspoons	10ml	Dried red pepper flakes
4 cups	948ml	Marinara sauce
2 cups	474ml	Dry white wine
1 1/2 lbs	681g / 24oz	Linguine
		Salt - to taste

Recipe Instructions

Heat the oil in a skillet over medium-high heat. Add the garlic and cook until fragrant, 2 minutes. Add the shrimp, oregano, basil and pepper flakes and cook, stirring occasionally, until the shrimp turns pink, 4 to 5 minutes. Add the marinara sauce and wine and simmer until it thickens a little, 3 to 4 minutes.

Meanwhile, cook the pasta in boiling salted water according to package directions, then drain. Divide the pasta among serving dishes and top with the shrimp sauce.

This recipe yields 6 servings.

Each serving: 610 calories; 1,167 mg sodium; 369 mg cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 48 grams protein; 5.12 grams fiber.

Source:
The Los Angeles Times, 08-22-2001

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