Linguini With Tomato-Basil Sauce

Recipe Ingredients

4		Garlic - peeled and minced
3 tablespoons	45ml	Olive oil
3 cups	187g / 6.6oz	Italian plum tomatoes - coarsely chopped
		Salt and pepper - to taste
18 oz	511g	Linguini - or other thin pasta
1		Fresh basil leaves - no stems, chopped
12 tablespoons	180ml	Parmesan cheese - freshly grated

Recipe Instructions

Sauteegarlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 minutes

Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.

Source:
Shape - May 1995

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