Pickled Cucumbers

Recipe Ingredients

1/2 cup	118ml	Rice vinegar
1 cup	237ml	Cucumber - peeled, and (small)
		Thinly sliced
1/2		Red onion - thinly sliced (small)
1		Serrano chile - (to 2) - thinly sliced

Recipe Instructions

Combine the rice vinegar, cucumber, red onion and chiles in a bowl. Refrigerate until serving, 20 minutes.

This recipe yields 4 servings.

Each serving: 26 calories; 5 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.73 grams fiber.

Source:
The Los Angeles Times, 04-24-2002

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