Macaroni And Bean Soup

Recipe Ingredients

1		Carrot chopped
2 tablespoons	30ml	Olive oil
2 cups	320g / 11oz	Small white beans - (navy)
2		Garlic chopped
		(soaked overnite with 1 tb
1		Onion chopped (large)
		Baking soda in 1 qt water-
1		Celery stalk chopped
		Removes the gassy effect)
1 tablespoon	15ml	Flour
2		- beef broth
1		Tomato sauce
6 cups	1422ml	Water - (6 to 8)
1/4 lb	113g / 4oz	Ditalini macaroni
2		Salt pork or bacon
		Grated cheese for serving
		Diced

Recipe Instructions

Here's another soup that can feed an army and be a complete meal with bread and salad. Soak beans overnight. Drain and rinse beans well. Place oil in large pot and sauteesalt pork. Add all veggies and sauteeuntil translucent. Add flour and stir well. Add beans, broth, water and tomato sauce. Bring to boil and then simmer for 2 hours. When beans are soft, taste for salt and pepper. Add pasta and simmer until pasta is tender. Serve with cheese on the side for topping.

Source:
Mario Batali

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