Maccaroni And Sauce

Recipe Ingredients

		Sauce
2 tablespoons	30ml	Olive oil
3/4 cup	46g / 1.6oz	Onion - chopped
2		Garlic - minced
2		Tomato paste
2 1/2 cups	592ml	Water
1 1/4 tablespoons	18ml	Oregano
1 1/4 tablespoons	18ml	Basil
		Salt - to taste
1/8 tablespoon	1.9ml	Pepper
1		Mushrooms
		Grated parmesan cheese

Recipe Instructions

Serve with macaroni or your choice of pasta.

Heat oil in heavy saucepan, sauteegarlic and onion till tender. Combine remaining [not cheese] and stir into garlic mixture. Cook sauce until it is as thick as you like.

Ten minutes before serving stir cheese into sauce.

It is really good if you toss parmesan cheese into your pasta before serving. As much or little as you like.

Source:
Jalois Crotty

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