Fennel Prawns Recipe - Cooking Index
Fennel Prawns Recipe - Cooking Index
| 1/4 cup | Olive oil | |
| 1 teaspoon | Ginger powder | |
| = (or galangal root powder) | ||
| 1/2 teaspoon | Salt | |
| 1 tablespoon | Granulated garlic | |
| 2 tablespoons | Fennel pollen | |
| 1 lb | Raw prawns (shrimp) |
Put olive oil (reserve 2 tablespoons), ginger, salt, garlic and fennel pollen into a bowl. Stir thoroughly. Add prawns, stir to ensure that each prawn is well coated.
Saute shrimp in reserved olive oil over high heat in a large skillet. Cook until shrimp are pink and opaque, about 5 minutes. Do not overcook. Serve as an appetizer, side dish or on a bed of rice.
This recipe yields 4 servings.
Source:
The Los Angeles Times, 10-20-2002
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