Confetti Coleslaw

Recipe Ingredients

4 cups	584g / 20oz	Diced green cabbage
2 cups	292g / 10oz	Diced red cabbage
1 cup	146g / 5.1oz	Diced red bell pepper
1 cup	110g / 3.9oz	Diced celery
1 cup	62g / 2.2oz	Thinly-sliced green onions
1/3 cup	78ml	Rice vinegar
1/3 cup	78ml	Oil
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Water
2 tablespoons	30ml	Light mayonnaise
4 teaspoons	20ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Dried red pepper flakes

Recipe Instructions

Place the green and red cabbages, red pepper, celery and green onions in a large bowl.

Combine the vinegar, oil, sugar, water, mayonnaise, mustard, salt and red pepper flakes; pour over the vegetables. Toss well. Refrigerate at least 3 hours or overnight.

To serve, toss; drain the excess liquid.

This recipe yields 6 servings.

Each serving: 181 calories; 308 mg sodium; 2 mg cholesterol; 14 grams fat; 1 gram saturated fat; 14 grams carbohydrates; 2 grams protein; 3 grams fiber.

Source:
The Los Angeles Times, 05-22-2002

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