Smoky Walnut Dip

Recipe Ingredients

1		Dijon mustard - (8 oz)
2 cups	474ml	Walnut pieces

Recipe Instructions

Scrape the mustard into a shallow bowl and place in a smoker at 225 degrees for 1 hour.

Puree the walnut pieces in a food processor, then add half the mustard and process until smooth. Add more mustard as desired for stronger taste or thinner texture.

This recipe yields about 2 cups.

Each tablespoon: 54 calories; 80 mg sodium; 0 cholesterol; 5 grams fat; 0 saturated fat; 2 grams carbohydrates; 1 gram protein; 0.73 gram fiber.

Source:
The Los Angeles Times, 07-03-2002

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