Cheesy Garlic Bread

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick)
6		Garlic cloves - minced
1/4 cup	36g / 1.3oz	Chopped fresh basil
2 tablespoons	30ml	Chopped Italian parsley
1		Dried red pepper flakes
8 oz	227g	Taleggio cheese, rind removed,
		And flesh diced
1		Baguette

Recipe Instructions

Heat the oven to 350 degrees.

Melt the butter in a skillet over low heat. Add the garlic and cook gently until soft and mellowed but not browned, about 5 minutes. Remove from the heat and cool slightly.

Scrape the butter and garlic into a bowl. Add the basil, parsley, pepper flakes and Taleggio. Mix well.

Slice the bread in half lengthwise. Spread the cheese mixture evenly over both cut sides. Set the bread on a baking sheet and bake until bubbly, 15 minutes. Cool slightly before cutting crosswise into 1-inch strips.

This recipe yields 6 to 8 servings.

Each of 8 servings: 320 calories; 314 mg. sodium; 62 mg. cholesterol; 22 grams fat; 13 grams saturated fat; 19 grams carbohydrates; 12 grams protein; 1 gram fiber.

Source:
The Los Angeles Times, 03-19-2003

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