Marinated Pepper And Zucchini Slaw Topping

Recipe Ingredients

3 tablespoons	45ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
3/4 teaspoon	3.8ml	Kosher salt
		Freshly ground pepper - to taste
3		Roasted red peppers - skinned, seeded cut 1/4 inch thick
1		Zucchini - coarsely grated (medium)
2 teaspoons	10ml	Fresh lemon juice
3 tablespoons	45ml	Parmesan cheese - shaved
1 tablespoon	15ml	Basil - fresh, thinly sliced

Recipe Instructions

1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain.

2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper.

3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust.

Source:
TJ Hill - Appetites Catered

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