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Yams Au Gratin

Type: Side dish
Courses: Vegetables
Serves: 10 people

Recipe Ingredients

3   Yams - sliced 1/8" thick
1 1/2 cups 355mlCream
1 cup 146g / 5.1ozShredded Gruyere cheese
4 tablespoons 60mlButter - plus more
1   Shallot - thinly sliced
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Butter the inside of a gratin dish. Place sliced shallots on bottom. Cover with half of the sliced yams, then place half the butter in thin pats over top and half the cheese. Dust with salt and pepper. Layer remaining yam slices over top, add butter, top with cheese and salt and pepper. Pour cream over top. Bake at 400 degrees for 25 to 35 minutes.

This recipe yields 8 to 10 servings.

Source:
The Los Angeles Times, 04-06-2003

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