Holiday Eggnog

Recipe Ingredients

6		Eggs - separated
1/2 cup	99g / 3.5oz	Sugar
4 cups	948ml	Skim milk
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Whipping cream
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

Beat egg yolks until light, add 1/4 cup sugar and beat thoroughly.

Scald milk and stir slowly into yolks. Cook slowly over low heat until mixture coats metal spoon, stirring constantly. Chill.

Several hours before serving, add salt to egg whites and beat until stiff, gradually adding remaining 1/4 cup sugar. Fold into custard mixture.

Whip cream and fold into eggnog. Add vanilla. Chill several hours.

To serve, ladle into punch cups and sprinkle lightly with nutmeg.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 11-27-2002

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