Grappa-Marinated Peach And Basil Salad

Recipe Ingredients

6		Peaches - peeled, pitted,
		And cut into 1/2" wedges
2 tablespoons	30ml	Grappa
2 tablespoons	30ml	Sugar
7		Basil leaves - sliced thinly
6 tablespoons	90ml	Crème fraîche - (optional)

Recipe Instructions

Place the peaches, grappa, sugar and basil in a bowl and allow the fruit to macerate for 30 minutes in the refrigerator.

To serve, divide the peaches among 6 dessert bowls and, if you like, top each with a spoonful of crème fraîche.

This recipe yields 6 servings.

Each serving: 72 calories; 1 gram protein; 15 grams carbohydrates; 2 grams fiber; 0 fat; 0 saturated fat; 0 cholesterol; 0 sodium.

Source:
The Los Angeles Times, 09-24-2003

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