Asian Steak Dinner With Soy Sesame Sauce

Recipe Ingredients

1 lb	454g / 16oz	Top sirloin steak - (to 1 1/4)
1/2 cup	118ml	Beef broth
1/4 cup	59ml	Dry sherry
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Minced fresh ginger
1 teaspoon	5ml	Cornstarch
2 teaspoons	10ml	Butter
2 teaspoons	10ml	Peanut or olive oil
1 teaspoon	5ml	Asian (toasted) sesame oil - (to 2)
2		Green onions - (to 3) - thinly sliced, or cut lengthwise into slivers

Recipe Instructions

Cut steak into 4 equal portions. Place each piece between 2 pieces of plastic wrap. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.  In a small bowl, stir together broth, sherry, soy sauce, ginger, and cornstarch. Set aside.

Melt butter in oil in a wide nonstick frying pan over medium-high heat. When butter sizzles, add steak. Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes). Transfer to a platter and keep warm.

Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring. Then continue to boil and stir until slightly thickened (1 to 2 minutes).  Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"

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