Celery With Sesame Recipe - Cooking Index
Celery With Sesame Recipe - Cooking Index
To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed.
Type: Vegetables| 4 | Celery stalks | |
| 1 tablespoon | 15ml | Vegetable oil |
| 2 teaspoons | 10ml | Sake |
| 1 | Splenda | |
| 4 teaspoons | 20ml | Soya sauce |
| 2 tablespoons | 30ml | Sesame seeds - lightly toasted, |
| And crushed | ||
| Ground dried chili peppers - to taste |
String the celery (no you don't have to but it makes a better dish!) and cut each piece into 2-inch segments. Cut each segment into lengthwise 1/4-inch strips.
Heat the oil in a frying pan over high heat and add the celery. Stir fry until just tender, about 1 minute. Add the sake and Splenda and stir until the liquid has evaporated. Add the soy sauce and stir until the liquid is almost gone. Stir in chili pepper to taste.
Transfer to a dish and sprinkle with the sesame seeds.
This recipe yields 4 servings.
Total Carbohydrates: 14.57 grams
Total Carbohydrates minus Fiber: 9.56 grams
Carbohydrates per Serving: 3.64 grams
Carbohydrates per Serving minus Fiber: 2.39 grams
Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca
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