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Hot Foom Sauce

Courses: Sauces

Recipe Ingredients

1/2 cup 118mlFrank's Red Hot Sauce
1/4 cup 59mlWhite vinegar
2 tablespoons 30mlButter
1/2 tablespoon 7.5mlHungarian paprika
1 teaspoon 5mlMustard powder
1/2 teaspoon 2.5mlFreshly-ground black pepper

Recipe Instructions

MIx all ingredients together. Simmer over lowest heat until warm. Do not boil.

This recipe yields about 1 cup.

Source:
Active Low-Carber Forums at http://forum.lowcarber.org

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