Almond Crab Meat Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Flaked lump crab meat
		= (not imitation crab meat!)
4		Hard-cooked eggs - diced
1/2 cup	46g / 1.6oz	Blanched almonds - quartered
1 cup	110g / 3.9oz	Finely-chopped celery
1 tablespoon	15ml	Pickle relish
8		Ripe black olives - sliced (optional)
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Sour cream
1 teaspoon	5ml	Splenda
1/4 cup	59ml	Cider vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab meat with next 5 ingredients. Add dressing to crab meat mixture and mix thoroughly. Chill.

Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual beds of lettuce.

This recipe yields 6 servings; 2.5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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