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Classic Egg Nog

Serves: 4 people

Recipe Ingredients

1/2 cup 118mlSplenda - plus
2 tablespoons 30mlSplenda
2   Eggs - separated
1/4 teaspoon 1.3mlSalt
2 cups 474mlHeavy cream
2 cups 474mlWater
1 teaspoon 5mlVanilla extract
  Brandy or rum flavoring - to taste
1 teaspoon 5mlEggnog flavored oil - (optional)
  = (LorAnn or Amish brand)
1/2 cup 118mlWhipping cream - whipped with
  Sweetener of choice
  Ground nutmeg and/or mace

Recipe Instructions

Beat 1/2 cup Splenda with egg yolks. Add salt, stir in 2 cups cream and 2 cups water. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat and allow to cool.

Beat egg whites until foamy then gradually add remaining Splenda, beating to soft peaks. Add to cooked mixture and blend thoroughly. Add vanilla and flavoring(s). Chill at least 3 to 4 hours.

Pour into punch bowl or cups. Dot with "islands" of whipped cream. Sprinkle with nutmeg and/or mace.

This recipe yields 4 servings; 4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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