Almond Pinecone

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Almonds - toasted
1/2 cup	118ml	Mayonnaise
8 oz	227g	Cream cheese
5		Bacon - cooked, minced
1 tablespoon	15ml	Scallion
1/2 teaspoon	2.5ml	Dill - (optional)
		Freshly-ground white pepper - to taste

Recipe Instructions

Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.

Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone.

Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.

This recipe yields 8 servings; approximately 6.5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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