Nutty Fudge Bars

Recipe Ingredients

2 1/3 cups	552ml	Vanilla protein powder
1		Unsweetened chocolate - (1 oz)
1/2 cup	99g / 3.5oz	Butter
4 oz	113g	Cream cheese
1 oz	28g	Chopped walnuts
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Peanut butter
1/4 cup	59ml	Splenda

Recipe Instructions

Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix together very well. Add splenda and vanilla, mix well again.

Add walnuts and protein powder and mix. It will be difficult and messy to mix, you will have to use your hands near the end to knead it all together, squeezing so that the powder disolves into the mixture.

Place in a baking pan, flatten and refrigerate. (Using a rectangular casserole dish works great here.) When cooled and hardened, cut into 8 bars.

This recipe yields 8 bars; approximately 3.2 carb grams per bar.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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