Alfredo Sauce Recipe - Cooking Index
Alfredo Sauce Recipe - Cooking Index
| 6 tablespoons | Unsalted butter | |
| 2/3 cup | Heavy cream | |
| 1 cup | Freshly-grated Parmesan cheese | |
| 1/2 teaspoon | Salt | |
| Freshly-ground white pepper - to taste | ||
| 1 x | Ground nutmeg |
Place butter and cream in large skillet over medium-low heat. Cook and stir until butter melts and mixture bubbles; cook and stir 2 minutes more. Stir in salt, pepper and nutmeg. Remove from heat.
Gradually stir in cheese until thoroughly blended and smooth. Return briefly to heat to completely blend cheese, but do not let sauce bubble or cheese will become lumpy and tough.
This recipe yields 4 servings; 1.9 carb grams per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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