Gervaise Sauce

Recipe Ingredients

2		Cream cheese - (3 oz ea)
1 cup	237ml	Sour cream
1 tablespoon	15ml	Brandy
1 tablespoon	15ml	Splenda

Recipe Instructions

Blend all ingredients until smooth and serve.

This recipe yields 1 3/4 cups; less than 1/2 carb gram per tablespoon.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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