Cooking Index - Cooking Recipes & IdeasHot Crab Casserole Recipe - Cooking Index

Hot Crab Casserole

Type: Fish, Shellfish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozCrab meat
  = (preferably lump)
16 oz 454gCream cheese
8 oz 227gSour cream
2 tablespoons 30mlMayonnaise
2 tablespoons 30mlWorcestershire sauce
1 cup 146g / 5.1ozGrated Cheddar cheese
  Salt - to taste
  Freshly-ground black pepper - to taste
  Garlic - to taste
1 tablespoon 15mlOld Bay seasoning - (optional)

Recipe Instructions

Soften cream cheese. Beat with sour cream until very smooth. Add mayonnaise, Worcestershire sauce, seasonings and blend well. Fold in crab meat (be careful with this if you're using lump -- you don't want to break up the lumps!).

Place in a 2 1/2-quart casserole diish. Bake uncovered for 20 minutes at 350 degrees. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

This recipe yields 6 servings; 4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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