Hot Crab Casserole Recipe - Cooking Index
1 lb | 454g / 16oz | Crab meat |
= (preferably lump) | ||
16 oz | 454g | Cream cheese |
8 oz | 227g | Sour cream |
2 tablespoons | 30ml | Mayonnaise |
2 tablespoons | 30ml | Worcestershire sauce |
1 cup | 146g / 5.1oz | Grated Cheddar cheese |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
Garlic - to taste | ||
1 tablespoon | 15ml | Old Bay seasoning - (optional) |
Soften cream cheese. Beat with sour cream until very smooth. Add mayonnaise, Worcestershire sauce, seasonings and blend well. Fold in crab meat (be careful with this if you're using lump -- you don't want to break up the lumps!).
Place in a 2 1/2-quart casserole diish. Bake uncovered for 20 minutes at 350 degrees. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.
This recipe yields 6 servings; 4 carb grams per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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