Cooking Index - Cooking Recipes & IdeasPork Roast Gravy Recipe - Cooking Index

Pork Roast Gravy

Courses: Sauces
Serves: 4 people

Recipe Ingredients

  Pan drippings from roasted pork loin
2   Egg yolks
1/2 cup 118mlHeavy cream
1/2 teaspoon 2.5mlKitchen Bouquet
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

After roasting a pork loin (remember to roast fat-side up!), remove fat and juice drippings to saucepan and set aside.

Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.

Carve roast and drizzle a little gravy over each slice.

This recipe yields 4 servings; 1.6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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