Spiced Cranberry Sauce Recipe - Cooking Index
Spiced Cranberry Sauce Recipe - Cooking Index
You can use all Splenda as your sweetener, but you'll lower the carb count AND make a sweeter mix by combining 2 different sweeteners. Do not use Equal (aspartame) in this recipe as temperatures are too high for safety or for sweetness not to break down.
Courses: Sauces| 1 | Box fresh cranberries - (16 oz) | |
| 1 1/2 cups | 355ml | Water |
| 2 teaspoons | 10ml | Grated orange peel |
| = (fresh is best!) | ||
| 1 | Allspice | |
| 1 | Cloves | |
| 10 | Orange extract | |
| 5 | Red food color - (optional) | |
| 1 cup | 237ml | Splenda |
| Liquid sweetener equal to 1 cup sugar | ||
| = (sacharine, cyclamate, etc.) |
Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes).
Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving.
This recipe yields appoximately 3 cups; 1 carb gram per tablespoon serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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