Stir Fried Ginger Shrimp

Recipe Ingredients

3/4 lb	340g / 11oz	Cleaned and deveined shrimp
1 tablespoon	15ml	Canola oil
1 tablespoon	15ml	Walnut or stir fry oil
2		Garlic cloves - minced
1 tablespoon	15ml	Chopped peeled ginger root
1/2 cup	118ml	Sliced mushrooms
1 tablespoon	15ml	Toasted sesame oil
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Dried hot pepper flakes - or to taste

Recipe Instructions

Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the garlic and ginger root and stir fry 30 seconds.

Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp. Stir-fry until shrimp are pink and just cooked through, 3 to 4 minutes. Serve immediately.

This recipe yields 2 servings; 5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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