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White Cheese Sauce

Courses: Sauces

Recipe Ingredients

1/2 lb 227g / 8ozShredded Swiss cheese
1/4 cup 36g / 1.3ozGrated Parmesan cheese
1/3 cup 78mlHeavy cream
1/4 teaspoon 1.3mlFreshly-ground white pepper
1/4 teaspoon 1.3mlNutmeg

Recipe Instructions

In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.

This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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