White Cheese Sauce Recipe - Cooking Index
1/2 lb | 227g / 8oz | Shredded Swiss cheese |
1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
1/3 cup | 78ml | Heavy cream |
1/4 teaspoon | 1.3ml | Freshly-ground white pepper |
1/4 teaspoon | 1.3ml | Nutmeg |
In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.
This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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