Acorn Squash With Spiced Applesauce And Maple Drizzle

Recipe Ingredients

1		Acorn squash - (abt 1 1/2 lbs) - deseeded, and cut into 6 wedges
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3/4 cup	177ml	Unsweetened applesauce
2 teaspoons	10ml	Butter
1/8 teaspoon	0.6ml	Ground cinnamon
1 tablespoon	15ml	Atkins Sugar Free Pancake Syrup - warmed

Recipe Instructions

Heat oven to 375 degrees. Brush squash with oil and sprinkle with salt and pepper. Place on a jelly roll pan lined with aluminum foil. Bake until squash is fork tender, about 20 minutes.

In a small pot heat the applesauce. Stir in butter and cinnamon; cook 1 minute more.

Serve squash with a dollop of applesauce and a drizzle of syrup.

Hints

"To make the squash easier to cut, microwave it whole for a minute. Trim the curved undersides of the squash pieces with a knife so they will lay flat and cook evenly."

Source:
"Atkins Cookbook at http://atkinscenter.com"

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