Pea And Bean Salad

Recipe Ingredients

1/3 lb	151g / 5.3oz	Snow peas - trimmed, and
		Strings removed
1/3 lb	151g / 5.3oz	Green beans - cut 2" pieces
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	White wine vinegar
1/2 teaspoon	2.5ml	Salt
1/4		Sugar substitute
1/2 teaspoon	2.5ml	Dried tarragon

Recipe Instructions

Cook green beans in a large pot of lightly salted water 3 to 4 minutes, until crisp-tender. Add snow peas during the last minute of cooking time. Drain and return to pot.

Mix in oil, vinegar, salt, sugar substitute and tarragon. Toss to coat vegetables evenly.

This recipe yields 4 servings.

Carbohydrates: 4.5 grams

Net Carbs: 4 grams

Fiber: 0.5 grams

Protein: 0.5 grams

Fat: 7 grams

Calories: 80

Description:

"Peas and beans while doing Atkins? Yes, if you know which ones to choose! This quick side-dish salad may be served hot, warm, or cold."

Source:
Atkins Cookbook at http://atkinscenter.com

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