Algerian Salad Recipe - Cooking Index
Algerian Salad Recipe - Cooking Index
| 3/4 | Cucumber - diced | |
| 3/4 | Green bell pepper - cored, seeded, | |
| And diced | ||
| 1 oz | Green olives - pitted and chopped | |
| 2 teaspoons | Coriander - chopped | |
| 1 tablespoon | Chopped mint - plus | |
| 1 teaspoon | Chopped mint | |
| 1 1/4 teaspoons | Wine vinegar | |
| 1 tablespoon | Olive oil - plus | |
| 1 teaspoon | Olive oil |
Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.
This recipe yields 1 serving.
Calories: 64
Carbs: 4g
Protein: <1g
Fiber: 1g
Fat: 6g
ECC = 3g
Source:
Carb Health Recipes at http://www.e-clipse.com
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