Greek Shrimp

Recipe Ingredients

2		Shallots - peeled, minced
3		Garlic cloves - minced
1 lb	454g / 16oz	Raw shrimp - peeled, deveined
1		Roma tomato - chopped
1 teaspoon	5ml	Oregano
4 oz	113g	Feta cheese - crumbled
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Heat oil in a large skillet, and add shallots and garlic. Saute until tender, about 3 minutes.

Add shrimp and saute for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.

Remove from heat and place in serving bowl. Sprinkle with feta cheese and parsley.

This recipe yields 2 servings; 3 carb grams per serving.

Source:
Low Carb Diet Recipes at http://www.dietlowcarb.com

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