Watermelon Sorbet Recipe - Cooking Index
Seedless watermelons are on the market these days, but I prefer the old-fashioned ones with big black seeds -- easy to see and remove. Then proceed with the recipe.
Courses: Dessert8 cups | 880g / 31oz | Watermelon in 1" cubes - seeds, and |
Rind discarded | ||
1 cup | 328g / 11oz | Simple Sugar Syrup - (see recipe) |
2 tablespoons | 30ml | Fresh lemon juice |
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
This recipe yields 1 1/2 quarts to serve 12.
Nutritional Analysis Per 1/2-cup Serving: 80 calories, 21g carbohydrates, 1g protein, no fat, no cholesterol.
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 07-28-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.