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Watermelon Sorbet

Seedless watermelons are on the market these days, but I prefer the old-fashioned ones with big black seeds -- easy to see and remove. Then proceed with the recipe.

Courses: Dessert
Serves: 12 people

Recipe Ingredients

8 cups 880g / 31ozWatermelon in 1" cubes - seeds, and
  Rind discarded
1 cup 328g / 11ozSimple Sugar Syrup - (see recipe)
2 tablespoons 30mlFresh lemon juice

Recipe Instructions

Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.

This recipe yields 1 1/2 quarts to serve 12.

Nutritional Analysis Per 1/2-cup Serving: 80 calories, 21g carbohydrates, 1g protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 07-28-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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