Char Shu Pork Chops

Recipe Ingredients

		For The Dipping Sauce
6 tablespoons	90ml	Soy sauce
6 tablespoons	90ml	Hoisin sauce
4 teaspoons	20ml	Honey
2 teaspoons	10ml	Chinese chili sauce
		= (available in Asian markets)
2 teaspoons	10ml	Minced garlic
		For The Marinade
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Asian sesame oil
3 tablespoons	45ml	Hoisin sauce
3 tablespoons	45ml	Dry sherry
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced fresh ginger
1		Shallot - finely chopped
1/2 teaspoon	2.5ml	Salt
6		Center-cut 1 1/2"-thk loin pork chops - (abt 4 lbs)
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Asian sesame oil

Recipe Instructions

Prepare the dipping sauce by combining all of the ingredients in a bowl. Set aside.

Combine the marinade ingredients in a large bowl. Add the pork chops and toss to coat. Let rest, covered, at room temperature for 2 hours, turning a few times.

Combine the honey and sesame oil in a small bowl.

Place 2 nonstick skillets, large enough to hold 3 pork chops each, over medium heat. Brown the chops lightly, about 5 minutes per side, basting with the honey mixture. Reduce the heat to medium-low and cover. Cook, turning the chops after 8 minutes, until they are cooked through, about 15 minutes.

Serve each chop with a little bowl of dipping sauce.

This recipe yields 6 servings.

Per serving: 460 calories, 23g carbohydrates, 42g protein, 21g fat, 115mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 02-23-2003

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