Herbed Boston Lettuce Salad

Recipe Ingredients

2		Large heads Boston lettuce - rinsed, dried,
		And tough outer leaves discarded
2		Shallots - peeled, diced fine (large)
3/4 cup	30g / 1.1oz	Small whole flat-leaf parsley leaves
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Shallot Vinaigrette - (see recipe)

Recipe Instructions

Place the lettuce leaves in a large salad bowl. Toss with the shallots and the parsley. Season with salt and pepper. Lightly toss with the Shallot Vinaigrette. Serve from the bowl or divide among 8 salad plates.

This recipe yields 8 servings.

Per serving: 60 calories, 4g carbohydrate, 2g protein, 5g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 02-22-2004

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