Tomato And Green Bean Salad

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Red grape or cherry tomatoes - halved lengthwise
1 1/2 cups	93g / 3.3oz	Yellow pear or cherry tomatoes - halved lengthwise
2 cups	125g / 4.4oz	Ripe tomatoes - halved lengthwise, (large)
		And cut into very thin wedges
1 cup	160g / 5.6oz	Tender green beans (stem ends snapped) - cut 1" pieces, and
		Lightly blanched for 3 to 4 minutes
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Extra-virgin olive oil
2 teaspoons	10ml	Red-wine vinegar

Recipe Instructions

Combine the tomatoes and green beans in a bowl. Before serving, sprinkle with the pepper, olive oil and vinegar.

This recipe yields 8 servings.

Per serving: 60 calories, 6g carbohydrate, 1g protein, 4g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 07-27-2003

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