Green Gnocchi With Caduta Di Formaggio

Recipe Ingredients

4 oz	113g	Gorgonzola
2 oz	56g	Butter
1 oz	28g	Grappa
1		Green Gnocchi - (see recipe)
1/2 cup	118ml	Grated Asiago
1/4 cup	36g / 1.3oz	Chopped chives

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place Green Gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D20) - from the TV FOOD NETWORK

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