Cooking Index - Cooking Recipes & IdeasTagarin With Gorgonzola And Walnuts Recipe - Cooking Index

Tagarin With Gorgonzola And Walnuts

Type: Pasta
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1   Tagarin Pasta - (see recipe)
1 cup 237mlWhipping cream
1/2 cup 118mlWalnuts
1/2 cup 73g / 2.6ozGorgonzola cheese - broken into
  Thumbnail-sized pcs

Recipe Instructions

Roll the Tagarin Pasta out to the thinnest setting on machine. Cut into 1/8-inch strips.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12-inch to 14-inch saute pan, heat cream and walnuts to boiling and remove from heat. Drop pasta into water and cook until tender, about 45 seconds. Drain well and toss into pan with nuts. Sprinkle with Gorgonzola cheese pieces, toss two or three times and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5745) - from the TV FOOD NETWORK

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