Tortellini With Goat Cheese

Recipe Ingredients

2 cups	292g / 10oz	Soft goat cheese
		= (preferably Coach Farm brand)
2		Eggs
1/2 teaspoon	2.5ml	Freshly-grated nutmeg
1		Basic Fresh Egg Pasta - (see recipe)

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a large mixing bowl, mash goat cheese until soft. Add eggs and nutmeg, stir well.

Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares. Place 1 teaspoon goat cheese filling in the center of each 2-inch square. Fold opposite corners together to form a triangle. Press edges together firmly to seal. Bring opposite points of the triangle together and meld together with firm finger pressure. Continue until all pasta is done.

Drop tortellini into boiling water and cook until tender.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D32) - from the TV FOOD NETWORK

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