Cooking Index - Cooking Recipes & IdeasTurteln With Blaukraut, Scallions And Caraway Recipe - Cooking Index

Turteln With Blaukraut, Scallions And Caraway

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  Pasta
2 cups 125g / 4.4ozRye flour
3   Eggs
1 teaspoon 5mlOlive oil
  Filling
2 cups 474mlBlaukraut - (see recipe), cool
4 tablespoons 60mlChopped marjoram leaves
1 tablespoon 15mlCaraway seeds
1 tablespoon 15mlEgg (large)
  Sauce
6 tablespoons 90mlButter
1/2 cup 73g / 2.6ozChopped scallions
1 tablespoon 15mlCaraway seeds

Recipe Instructions

Make pasta according to traditional well technique and roll out to thinnest setting. Assemble filling by mixing Blaukraut, marjoram, caraway and egg together.

Lay pasta out and cut into 2-inch squares. Place 1 teaspoon filling on each square and fold each tortelloni. Continue until all pasta is used up.

To serve, bring 6 quarts water to boil and add 2 tablespoons salt. Drop turteln in water and cook until tender, about 4 to 5 minutes.

Meanwhile, melt butter in a 12- to 14-inch saute pan. Drain cooked turteln well and place in pan with butter. Return to heat, add scallions and caraway, toss to coat, and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D03) - from the TV FOOD NETWORK

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