Cooking Index - Cooking Recipes & IdeasRabbit In The Style Of Ischia - {Coniglio All' Ischitana} Recipe - Cooking Index

Rabbit In The Style Of Ischia - {Coniglio All' Ischitana}

Type: Game
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlExtra-virgin olive oil
1   Rabbit - (abt 4 lbs) - cleaned, and
  Cut into 8 pieces, liver reserved
1 teaspoon 5mlSalt
  Freshly-ground black pepper - to taste
4   Garlic cloves - crushed and minced
3   Tomatoes - peeled, seeded, (large)
  And cut into 1/2" dice, (or 1 (28-oz) can
  Tomatoes, drained and crushed)
1   Tomato paste
1 section  Fresh rosemary
1 1/4 cups 296mlDry white wine
2 tablespoons 30mlRed wine vinegar
1/2 cup 20g / 0.7ozFresh basil leaves - torn

Recipe Instructions

In a large cast-iron casserole, heat the olive oil until just smoking. Add the rabbit and brown well on all sides. Season the meat with salt and pepper, remove from the casserole and set aside.

To the same casserole, add the garlic and reduce heat to medium. Cook garlic 1 to 2 minutes, until it is softened but not browned. Add the tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.

Return the rabbit to the casserole, cover loosely and cook over low heat for 1 hour, until meat is very tender.

In a small bowl, combine the liver and the vinegar and mash well with a fork. Add the liver mixture to the casserole and cook 10 minutes. Add the basil leaves, remove from heat and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A05) - from the TV FOOD NETWORK

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