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Brodo

Courses: Soup

Recipe Ingredients

1 lb 454g / 16ozBeef scraps
1 lb 454g / 16ozBeef or veal bones
1 lb 454g / 16ozBeef tongue - cut 4 or 5 pieces
1 lb 454g / 16ozBoiler chicken - cut 6 pieces
1   Onion - coarsely chopped
1   Carrot - coarsely chopped
1   Celery rib - coarsely chopped
10 1/2   Cold water - (to 12 1/2 qts)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Place the beef, bones, tongue, chicken pieces, onion, carrot and celery in a large soup pot, cover with the water and bring almost to a boil, very slowly. Reduce the heat to simmer before the mixture boils, and allow to cook for 4 hours, skimming off the foam and any excess fat that rises to the surface.

After 4 hours, remove from heat, strain the liquid twice, first through a conical seive and second through cheesecloth and allow to cool.

This recipe yields ?? quarts.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B02) - from the TV FOOD NETWORK

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