Artichoke Flan - {Tortino Di Carciofi}

Type: Eggs, Vegetables
Serves: 6 people

Recipe Ingredients

3 tablespoons		Extra-virgin olive oil
10		Baby artichokes - cleaned, choke
		Removed, cut into thin slices and
		Held in acidulated water
1		Garlic clove - roughly chopped
5		Eggs
2 tablespoons		Finely-chopped parsley
1 tablespoon		All-purpose flour
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup		Freshly-grated Parmigiano-Reggiano

Recipe Instructions

Preheat the oven to 375 degrees.

In a 10-inch, ovenproof skillet, heat the olive oil over high heat until almost smoking. Drain the artichokes and pat dry, then add to the pan with the garlic. Cook over high heat 5 to 8 minutes. Set aside.

In a medium bowl, beat the eggs until frothy, then add the parsley, flour, salt and pepper to taste and the cheese and mix well to combine. Pour this mixture over the artichokes in the pan and return to the stove, cooking 4 to 5 minutes over medium heat to let the bottom set.

Transfer to the oven and cook 15 to 20 minutes, until the edges set and the top begins to brown. Cut into wedges and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C02) - from the TV FOOD NETWORK

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