Artichokes Roman Style - {Carciofi Alla Romana}

Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 tablespoon		Chopped fresh parsley
3 tablespoons		Chopped fresh mint
2		Garlic cloves - finely chopped
		Salt - to taste
1 tablespoon		Extra-virgin olive oil - plus
3/4 cup		Extra-virgin olive oil
6		Artichokes - halved, trimmed of
		Coarse (but not inner) leaves, choke
		Removed, held in acidulated water
1/2 cup		Dry white wine
3/4 cup		Boiling water

Recipe Instructions

In a small bowl, combine the parsley, mint, garlic, salt and 1 tablespoon olive oil. In the cavity of the artichoke from which the choke was removed, place 1 teaspoon of the herb mixture. Repeat this procedure with the remaining chokes.

Arrange all chokes in a deep pan that keeps them close together, in other words, one that doesn't give them room to fall over. Add the wine, boiling water, remaining oil and a pinch of salt. Cover and simmer on the stovetop 1 hour. Serve hot or at room temperature.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C07) - from the TV FOOD NETWORK

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