Mozzarella And Anchovy Skewers - {Spiedini Alla Romana}

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 cups		Bread in 1" cubes
1/2 lb		Fresh mozzarella - cut into 1" cubes
2 tablespoons		Extra-virgin olive oil
6		Anchovy fillets - rinsed, drained,
		Boned and finely chopped
1/2 cup		White wine
2 tablespoons		Finely chopped parsley
2 tablespoons		Basil chiffonade
1		Hot chili flakes

Recipe Instructions

Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12- to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter.

Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute.

Drizzle the sauce over the skewers and serve at once.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C10) - from the TV FOOD NETWORK

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