Omelette With Spinach And Cheese

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1		Onion - finely chopped
6		Eggs - beaten (large)
1 lb	454g / 16oz	Spinach - stemmed, washed,
		Blanched, squeezed dry, finely chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Grated cacio, sheeps milk cheese from Rome
1/4 cup	49g / 1.7oz	Freshly-grated Parmigiano-Reggiano

Recipe Instructions

Squeeze the spinach dry and finely chop.

In a 9-inch skillet, heat the olive oil over medium heat. Add the onions and cook, stirring, until soft, about 5 minutes.

In a mixing bowl, combine the eggs, spinach, salt and pepper, to taste. Add the cheeses and mix well to combine. Pour this mixture into the skillet and cook until the bottom has set, about 5 minutes.

Holding a flat lid over the skillet, turn the frittata over onto the other side and slide back into the skillet. Cook 5 minutes more and serve immediately.

This recipe yields 4 servings.

Description:

"{Fritatta Di Spinaci E Cacio}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C11) - from the TV FOOD NETWORK

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