Cooking Index - Cooking Recipes & IdeasPasta With Black Olive Sauce - {Stringozzi Alle Olive} Recipe - Cooking Index

Pasta With Black Olive Sauce - {Stringozzi Alle Olive}

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Basic Fresh Egg Pasta - (see recipe)
3 tablespoons 45mlOlive oil
2   Garlic cloves - coarsely chopped
1 lb 454g / 16ozWhite mushrooms - cut thick slices
2 cups 474mlPitted black olives
1/4 cup 36g / 1.3ozFinely-chopped fresh Italian parsley
1/2 cup 99g / 3.5ozButter
1/4 teaspoon 1.3mlRed chile flakes
  Salt - to taste
  Freshly-ground black pepper - to taste
  Parmigiano-Reggiano - for grating

Recipe Instructions

Prepare the pasta dough according to the recipe and roll it out to the fourth from last thickness on a pasta rolling machine. Cut into 1/4-inch thick ribbons and set aside.

In a 12- to 14-inch skillet, heat the olive oil over high heat until smoking. Add the garlic and mushrooms and saute over high heat until the mushrooms are browned. In the bowl of a food processor, combine the sauteed mushrooms and garlic, the olives and the parsley and puree. Season with salt and pepper, to taste.

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In the same saute pan, heat the butter over high heat until it foams and subsides. Add the olive puree and chile flakes and cook 5 minutes. Season to taste.

Cook the pasta in the boiling water 1 or 2 minutes. Drain and toss in the saute pan with the sauce. Divide evenly among 4 warmed pasta bowls, grate Parmigiano-Reggiano over, and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C19) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.