Cooking Index - Cooking Recipes & IdeasRadicchio With Guanciale - {Treviso Con Guanciale} Recipe - Cooking Index

Radicchio With Guanciale - {Treviso Con Guanciale}

Courses: Salads
Serves: 4 people

Recipe Ingredients

4 oz 113gGuanciale
4   Long radicchio de Treviso heads
2 tablespoons 30mlChopped fresh rosemary leaves
4 tablespoons 60mlWhite wine vinegar
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Chop the guanciale into 1-inch batonettes and place in a cold pan over medium heat. Cook until the fat is rendered, about 5 to 6 minutes, and add the radicchio. Saute over medium heat until the leaves are wilted, then add the rosemary, vinegar and salt and pepper, to taste, and toss to coat. Serve hot or at room temperature.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C24) - from the TV FOOD NETWORK

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