'Sandy' Cake With Apple Compote - {Torta Sabiosa} Recipe - Cooking Index
'Sandy' Cake With Apple Compote - {Torta Sabiosa} Recipe - Cooking Index
| 1/2 cup | Butter | |
| 1 cup | Sugar | |
| 6 | Eggs - separated | |
| 1/4 cup | Potato starch | |
| 1/2 cup | Flour | |
| 1 | Active dry yeast | |
| 1 | Salt | |
| 2 tablespoons | Sweet butter | |
| 4 | Granny Smith apples - peeled, cored, and thinly sliced | |
| 1 tablespoon | Grated fresh ginger | |
| 1/2 cup | Brown sugar |
Preheat the oven to 425 degrees.
In a mixing bowl, combine the butter and sugar and cream them together. Once they are well mixed and fluffy, incorporate the egg yolks, one at a time, and continue to beat.
In a separate bowl, combine the potato starch, flour, yeast, and salt and mix well. Combine the wet and dry ingredients, stirring just enough to blend.
In a separate bowl, whip the egg whites and fold them into the mixture. Turn the batter out into a greased 9-inch round cake pan and bake for 30 minutes.
While the cake bakes, heat the butter in a medium saucepan. Add the apples, ginger, and sugar and cook until very soft, about 20 minutes. Set aside in a warm place.
When the cake comes out of the oven allow it to rest 5 minutes, then invert it onto a plate. Spoon the apple compote over and serve with whipped cream on the side.
This recipe yields ?? servings.
Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2D10) - from the TV FOOD NETWORK"
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