Duck With Sour Sauce - {Anatra With Salsa}

Recipe Ingredients

1		Duck - (abt 4 lbs) - cleaned, and
		Cut into 8 pieces
		Salt - to taste
		Freshly-ground black pepper - to taste
1/8 lb	56g / 2oz	Pancetta - finely chopped
2 tablespoons	30ml	Unsalted butter
2		Sage leaves - finely chopped
1		Rosemary sprig
1/4 lb	113g / 4oz	Soppressata - finely chopped
1		Garlic clove - finely chopped
1/2 cup	118ml	White wine vinegar
1/2 cup	118ml	Brown Chicken Stock - (see recipe)
1		Lemon - cut in half

Recipe Instructions

Preheat the oven to 450 degrees.

Season the duck inside and out with salt and pepper. In a Dutch oven or casserole, over high heat, sear the duck on all sides until brown. Remove the pieces of the duck.

Lower the heat and add the pancetta, butter, sage leaves, and rosemary and cook over medium-high heat. Add the soppressata and garlic to the pan, and cook until herbs and garlic are fragrant.

Add the vinegar and Brown Chicken Stock, bring to a boil, and add the duck pieces back into the pan. Juice the lemon halves over the duck and place the rinds in the pot. Place the Dutch oven into the oven and cook for 1 hour.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D07) - from the TV FOOD NETWORK

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